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Hong Kong Restaurant

May 18, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO SANITIZER ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS (SHRIMP 62.6F, BEEF 45.5, FISH 49.7, PORK 52.1F, CHICKEN 54.3) HELD AT IMPROPER TEMPERATURE IN WALK IN COOLER. OBSERVED TCS FOODS (CHICKEN 46.7F AND SHRIMP 53.2) HELD AT IMPROPER TEMPERATURE IN COLD HOLD UNIT AT PREP AREA. APPROXIMATELY 60 POUNDS OF FOOD AT A COST OF $120 DISCARDED. PRIORITY. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK IN COOLER CONTAINING TCS FOODS AT IMPROPER TEMPERATURE (50.9F) AND PREP COOLER ALSO CONTAINING TCS FOODS AT IMPROPER TEMPERATURE (48.2F). WALK IN COOLER TEMPERATURE REACHED 42.7F BY END OF INSPECTION. ALL EQUIPMENT MUST MAINTAIN AMBIENT AIR TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OSBERVED DEAD RODENT IN BASEMENT NEAR WATER HEATER. INSTRUCTED TO CLEAN AREA AND REMOVE.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED MULTIPLE FOOD CONTAINERS STORED ON FLOOR OF WALK IN COOLER. ALL FOOD ITEMS SHALL BE STORED AT LEAST SIX INCHES ABOVE THE FLOOR.
code 39
Personal Cleanliness

Inspector note: OBSERVED COOK IN PREP AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
code 40
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE ON FLOOR THROUGHOUT BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 19, 2019: 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.