Hong Kong Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO SANITIZER ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
  code 5Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED MULTIPLE FOOD CONTAINERS STORED ON FLOOR OF WALK IN COOLER. ALL FOOD ITEMS SHALL BE STORED AT LEAST SIX INCHES ABOVE THE FLOOR.
  code 39

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 18, 2021: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.