Hong Kong Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED STAINED CUTTING BOARD ON TOP OF THE 2-DOOR PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN THE EXTERIOR OF GREASE TRAP, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS, WOK STATION, AND DEEP FRYERS.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED EMPLOYEE WASHROOM DOOR NOT SELF CLOSING LOCATED IN THE KITCHEN AREA.MUST INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON WASHROOM DOOR.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED EXCESSIVE GREASE BUILD-UP ON THE FLOOR UNDERNEATH THE WOK STATION IN FOOD PREP AREA AND STANDING WATER ON FLOOR IN BASEMENT NEAR THE FURNACE ROOM.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN DRY AT ALL TIMES.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP. • INSTRUCTED TO INSTALL MISSING LIGHT SHIELDS AND END CAPS FOR LIGHT BULBS ABOVE THE KITCHEN PREP/DISHWASHING AREA AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 25, 2021: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.