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Hong Kong Restaurant

April 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER IN REAR AND REACH-IN COOLER AT FRONT PREP AREA
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK NEAR 3 COMPARTMENT SINK IN REAR PREP AREA ALSO MUST PROVIDE STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA AND REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN REAR PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST CHEST FREEZER IN PREP AREA NEAR SHELVES HAS ICE BUILD-UP INSIDE.CLEAN FANS INSIDE WALK-IN COOLER IN REAR OF DUST BUILD-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS INSIDE WALK-IN COOLER IN CORNERS AND ALONG WALL BASE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR CEILING IN REAR STORAGE AREA HOLE OBSERVED ABOVE CHEST FREEZERS MUST REPAIR TO PREVENT RODENT ENTRY
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS AND CHEST COOLERS IN REAR PREP AREA
code 40

What changed since the previous inspection?

Compared with Pass on December 13, 2012: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.