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Hong Kong Restaurant

June 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED REAR REACH IN COOLER IN BACK STORAGE ROOM WITH BROKEN INTERIOR TOP COVER. REPAIR OR REPLACE TOP INTERIOR COVER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED HEAVY GREASE ACCUMULATION ON SIDES OF STOVE AND AROUND ALL BURNERS OF STOVE. CLEAN AND MAINTIAN STOVE AND SIDES OF EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS OF WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN FLOORS OF WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOODS ABOVE STOVE UNCELAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN HOODS. ALL HOOD VENTS NEED TO BE INTACT. • OBSERVED HEAVY DUST ACCUMULATION ON FAN OF WALK IN COOLER. CLEAN AND MAINTAIN FAN.
code 35

What changed since the previous inspection?

Compared with Pass on April 25, 2013: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.