Hong Kong Restaurant

March 9, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OVER 30 MICE DROPPINGS NOTED SCATTERED ON FLOOR IN REAR STORAGE AREA ALONG WALLBASE BEHIND CHEST FREEZERS. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE 7-38-020 SERIOUS.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARD ON PREP COOLER IN POOR REPAIR, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: UNCLEAN KNIVES AND MEAT CLEAVERS IN KNIFE RACK. INSTD TO HAVE ONLY CLEAN KNIVES AND CLEAVERS IN RACK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: HOLE/CRACK NOTED IN CEMENT FLOOR IN REAR STORAGE AREA AND ALSO IN FLOOR LOCATED AT EAST SIDE OF DOOR FRAME LEADING TO REAR STORAGE AREA. INSTD TO SEAL HOLES TO PREVENT POSSIBLE RODENT HARBORAGE.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN THERMOMETERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER ON STORAGE SHELVES NEXT TO RICE COOKER. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE SHELVES.
    code 41

What changed since the previous inspection?

Compared with Pass on October 13, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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