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Hong Kong Restaurant

March 19, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD ON PREP COOLER IN POOR REPAIR, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: UNCLEAN KNIVES AND MEAT CLEAVERS IN KNIFE RACK. INSTD TO HAVE ONLY CLEAN KNIVES AND CLEAVERS IN RACK.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNCLEAN KNIVES AND MEAT CLEAVERS IN KNIFE RACK. INSTD TO HAVE ONLY CLEAN KNIVES AND CLEAVERS IN RACK.
code 41

What changed since the previous inspection?

Compared with Fail on March 9, 2018: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.