Cooked?✕
Hong Ngu
March 28, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: ADDITIONAL HAND WASH SINKS NEEDED AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO INSTALL. CRITICAL VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED STOVE AT THE REAR PREP AREA NOT COMPLETELY PLACED UNDER THE HOOD. INSTRUCTED TO ADJUST THE STOVE TO FIT INSIDE THE HOOD.....NOTED TORN RUBBER GASKET AT THE DOOR OF REAT WALK IN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE....NOT SOME CUTTING BOARDS AT THE PREP AREA NOT CLEAN WITH DEEP CUTS. INSTRUCTED TO CLEAN AND MAINTAIN.....INSTRUCTED TO INSTALL SNEEZE GUARDS AT THE FRONT PREP AREA BY THE DUCK PREP STATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED FLOORS AT THE DINING AREA NOT EASILY CLEANABLE. INSTRUCTED TO PROVIDE FLOORS THAT AREA SMOOTH AND EASILY CLEANABLE....ALSO NOTED SOME CRACKS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED MULTIPLE HOLES AND OPENINGS AT THE CEILING AND ALONG PIPING. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST....INSTRUCTED TO REPAINT CEILINGS AT THE KITCHEN PREP AREA AND DRY STORAGE AREA WITH LIGHT COLOR AND EASILY CLEANABLE COLOR AND NON ABSORBENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED NO SINK AT THE FRONT PREP AREA WHERE DUCKS PREPARATION IS DONE. INSTRUCTED TO INSTALL A PREP SINK IN ADDITION TO THE HAND WASH SINK....NOTED NO BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE. INSTRUCTED TO INSTALL A BACK FLOOR DEVICE.....NOTED LARGE POTS USED FOR COOKING THAT CANNOT FIT THE 3 COMPARTMENT FOR WASH, RINSE AND SANITIZE. INSTRUCTED TO HAVE A 3 COMPARTMENT SINK WITH LARGE CAPACITY OR INSTALL A DISH WASHING MACHINE.
What changed since the previous inspection?
Compared with Not Ready on March 21, 2018: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.