✓!

Hong Ngu

April 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense Re-Inspection
failed findings4
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF WALK IN COOLER BY THE REAR OF DINING ROOM TO BE IMPROPER AT 60F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION 7-38-005(A). UNIT TAGGED 'HELD FOR INSPECTION'.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL DOOR OR BARRIER BETWEEN THE DINING ROOM AND STORAGE AREA/WALK IN COOLER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS AT THE DINING AREA NOT EASILY CLEANABLE. INSTRUCTED TO PROVIDE FLOORS THAT ARE SMOOTH AND EASILY CLEANABLE....ALSO NOTED SOME CRACKS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED NO SINK AT THE FRONT PREP AREA WHERE DUCKS PREPARATION IS DONE. INSTRUCTED TO INSTALL A PREP SINK IN ADDITION TO THE HAND WASH SINK....NOTED NO BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE. INSTRUCTED TO INSTALL A BACK FLOOR DEVICE.....NOTED LARGE POTS USED FOR COOKING THAT CANNOT FIT THE 3 COMPARTMENT FOR WASH, RINSE AND SANITIZE. INSTRUCTED TO HAVE A 3 COMPARTMENT SINK WITH LARGE CAPACITY OR INSTALL A DISH WASHING • INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK AT THE EAST SIDE FOOD DISPLAY.
code 38

What changed since the previous inspection?

Compared with Fail on March 28, 2018: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.