Cooked?✕
Hong Xuong Bakery
November 29, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE:15 EACH SWEET ROLLS FILLED WITH COOKED MIXED VEGETABLE AT TEMP OF 64.2F,PRODUCT STORED INSIDE THE TWO DOOR REACH-IN COOLER IN SELLING AREA. FOUND TWO POUND OF MARINATE CHICKEN AT TEMP OF 52.2F PRODUCT STORED INSIDE THE TWO DOOR REACH-IN COOLER IN KITCHEN. COLD FOOD MUST TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 7 VALUE 31 . PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD,ALSO NON-FOOD CONTAINER MUST BE LABELED IF IS REMOVED FROM ORIGINAL CONTAINER
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: EVIDENCE OF MICE DROPPINGS IN PREP AREA:5 MICE DROPPING ALONG BASEBOARD WALL BY THE EXIT DOOR; 8 MICE DROPPINGS ON TOP THE SHELF BY THE CLEAN POTS,UNDER PREP TABLE; 4 MICE DROPPINGS AT OTHER PREP TABLE,6 MICE DROPPINGS BEHIND THE WHITE REACH-IN FREEZER; APPROX 10 MICE DROPPINGS UNDER THE DISPLAY CASE AT FRONT SERVING AREA.INSTRUCTED TO REMOVE ,DROPPINGS,CLEAN AND SANITIZE ALL MENTIONED AREA. PRIORITY FOUNDATION:7-38-020(A),CITATION ISSUED
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST INSTALL A SPLASH GUARD AT HAND WASHING SINK BETWEEN PREP TABLE AND BETWEEN METAL SHELF IN THE KITCHEN TO PREVENT CONTAMINATION ON TO STORED FOOD RACK.
What changed since the previous inspection?
Compared with Pass on September 14, 2017: 6 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.