Asha Food International Inc is currently Pass from Chicago Department of Public Health, from an inspection on November 30, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Asha Food International Inc?
These are the violations recorded at the most recent inspection on November 30, 2012, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REMOVE ICE BUILD UP FROM ALL CHEST FREEZERS AT THE FRONT SELLING AREA, CLEAN AND MAINTAIN
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REMOVE ICE BUILD UP FROM ALL CHEST FREEZERS AT THE FRONT SELLING AREA, CLEAN AND MAINTAIN
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED MULTIPLE HOLES AND OPENINGS ON WALLS AT THE REAR FOOD PREP AREA, ALONG WALL BASE, ALONG PIPING AND ALONG CREVICES AT SAME. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY AND HIDING PLACES FOR RODENTS
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED MULTIPLE HOLES AND OPENINGS ON WALLS AT THE REAR FOOD PREP AREA, ALONG WALL BASE, ALONG PIPING AND ALONG CREVICES AT SAME. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY AND HIDING PLACES FOR RODENTS
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ NOTED SLOW DRAIN AT 3 COMPARTMENT SINK AT THE REAR FOOD PREP AREA. ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE HAND WASH SINK ALL AT THE REAR PREP AREA. MUST BRING PLUMBING UP TO CODE
When was Asha Food International Inc last inspected?
Asha Food International Inc has 3 inspections on record going back to November 23, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 30, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.