Honky Tonk Barbeque

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PROVIDE STORAGE RACKS AND SHELVES FOR STOCK ITEMS-REMOVE MILK CRATES FROM BEING USED TO STORE ITEMS. REMOVE CARDBOARD LINING FROM BAR COOLERS. DEFROST REACH-IN FREEZERS AND BAR CHEST FREEZER. REPAIR SCREEN AT REAR EXIT SCREEN DOOR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN UNDER CHEST FREEZER AT BAR, AROUND STORAGE UNIT IN BASEMENT, BEHIND AND INTERIOR OF ICE MACHINE, AND TAKE OUT AREA SIDE OF COUNTER AND BEHIND SMALL HOLDING UNIT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES BY COOKING STOVE AND PREP STORAGE RACK IN KITCHEN. SEAL OPENING ON FLOOR IN KITCHEN BY VENTILATION HOOD. REMOVE CIGARETTE BUTTS FROM BASEMENT FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING AT WALL AND CEILING IN STAFF TOILET ROOM. CAULK WALL BASE AT DINING AREA AND AT LIQUOR STORAGE WALK-IN UNIT. CLEAN VENT COVER IN WOMEN TOILET ROOM.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE LIGHT BULBS NOT WORKING IN KITCHEN NEXT ABOVE.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKS AT FAUCET AND HANDLES AT TWO COMPARTMENT SINK AND PROVIDE DIPPER WELL WITH COLD RUNNING WATER FOR HAND DIPPED ICE CREAM SCOOPS.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE INTERNAL THERMOMETER IN DAIRY REFRIGERATOR.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AND MAINTAIN AROUND OUTSIDE GARBAGE AREA AND STAIRS TO REMOVE SPILLS/STAINS. REMOVE UNUSED ITEMS FROM BEHIND WALK-IN COOLER, ORGANIZE CLUTTERED STORAGE SECTION IN BASEMENT TO PREVENT PEST HARBORAGE.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.