Cooked?✓
Honky Tonk Barbeque
June 11, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Clean multi-use utensils and single service articles must be properly stored,inverted to prevent contamination before use.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and raw wooden shelvings must be sealed.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Clean and maintain the walls near the cooking equipments so they are smooth and sanitary from top to bottom and seal openings around plumbing/electrical pipes where noted to manager.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: (2)lights fixtures at ceiling in the kitchen area must be shielded or provide shatter-proof lighting.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Food handlers must have hair restraints when working around open food.
What changed since the previous inspection?
Compared with No Entry on June 6, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.