Honky Tonk Barbeque

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (RAW EGGS) PLACED ABOVE READY TO EAT FOOD (BUTTER AND SOUR CREAM)IN THE WALK IN COOLER. INSTRUCTED TO NOT STORE FOODS THAT ARE POTENTIALLY HAZARDOUS ABOVE READY TO EAT FOODS. SERIOUS VIOLATION #7-38-005(A)
  code 16
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE OR VISIBLE/ACCESSIBLE TO INSPECTOR. CERTIFICATES PRESENTED WERE EXPIRED AND NO EVIDENCE OF A CURRENT FOOD SANITATION COURSE ENROLLMENT WAS SHOWN. INSTRUCTED TO PROVIDE AND POST A VALID CERTIFICATE. SERIOUS VIOLATION #7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ICE MACHINES IN THE EQUIPMENT STORAGE AREA, BAR AREA, AND COFFEE AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE AND CLEAN. OBSERVED BEVERAGE REACH IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN. OBSERVED FOOD SPLATTER AND DUST BUILDUP INSIDE THE CABINETS LOCATED IN BEHIND THE BAR. INSTRUCTED TO CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED BOXES ON THE GROUND IN THE EQUIPMENT STORAGE AREA AND BASEMENT. INSTRUCTED TO PROPERLY STORE BOXES AND ELEVATE 6 INCHES FROM THE GROUND. OBSERVED FOOD SPLATTER ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED MISSING LIGHT SHIELDS FOR 2 LIGHTING UNITS IN THE KITCHEN AREA. INSTRUCTED TO PROVIDE. OBSERVED MISSING LIGHT IN THE EQUIPMENT STORAGE AREA. INSTRUCTED TO PROVIDE.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REMOVE FOUL ODORS IN BACK STORAGE/LOCKER ROOM AREA FOR EMPLOYEES. INSTRUCTED TO PROVIDE ACCESS TO VENTILATION. OBSERVED HANDSINK IN KITCHEN AREA SLOWLY DRAINING. INSTRUCTED TO REMOVE ITEMS FROM SINK THAT MAY CAUSE SLOW DRAINING.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED MOP STILL IN MOP SINK. INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT WHEN NOT IN USE BY ELEVATING AND MOUNTING. OBSERVED CLUTTER IN THE BASEMENT EQUIPMENT STORAGE AREA AND IN BACK CABINETS BEHIND THE BAR. INSTRUCTED TO REMOVE.
  code 41

What changed since the previous inspection?

Compared with No Entry on August 28, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.