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Honky Tonk Barbeque

October 2, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-402.12: OBSERVED THE A SMALL OPENING IN THE CREVICES OF THE LOWER WALL/FLOOR BEHIND THE BULK DRY INGREDIENTS. INSTRUCTED TO SEAL AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B): OBSERVED THE LIDS ON THE BULK DRY INGREDIENT CONTAINERS WITH DEBRIS AND ONE LID WAS CRACKED. ALSO FOUND GREASE BUILD UP ON THE SHELF UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN. • 4-601.11(C): OBSERVED ON THE ELECTRICAL BOXES ON THE WALLS NEAR THE FIRE EXTINGUISHER STORED BY THE COOKING EQUIPMENT WITH BUILD UP OF DEBRIS. ALSO FOUND A BUILD UP OF DEBRIS ON THE TOP OF THE DISHWASHING MACHINE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13: FOUND NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
code 58

What changed since the previous inspection?

Compared with Fail on September 11, 2025: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.