Honky Tonk Barbeque

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT IN THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED BULK DRY INGREDIENT CONTAINERS NOT LABELED UNDER TABLE WITH HOT HOLDING UNITS IN THE REAR PREP AREA. INSTRUCTED TO LABEL FOOD ITEMS NOT IN ORIGINAL PACKAGE AND MAINTAIN.
  code 37
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED THE FLOOR UNDER THE DISHWASHING MACHINE WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with No Entry on August 10, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.