✕

Hook & Fish

August 1, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE COOLER FRONT, FREEZER FRONT, NOT WORKING, ALSO NEED TO TURN ON HOT HOLDING EQUIPMENT. COOLER SHOULD BE 40*F, OR BELOW FREEZER 0*F AND HOT HOLDING MUST KEEP 140*F OR ABOVE.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED NO LICENSED PEST CONTROL/LOG BOOK ON PREMISES AT THSI TIME,INSTRUCTED TO PROVIDE.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO ORGINAL FOOD SERVICE SANITATION CERTIFICATE CITY OF CHICAGO ON PREMISES(XEROX COPY),INSTRUCTED TO PROVIDE ORIGINAL.
code 21
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO PROVIDE DOOR CHECK TO MAKE SELF CLOSING.
code 37

Browse this restaurant's inspections

More restaurants in New City

See every restaurant in New City →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.