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Mariscos Buceris Nayarit
- resultPass w/ Conditions
- critical violations1
- last inspectedOctober 30, 2017
- address1738 W 47Th St, Chicago 60609
Is Mariscos Buceris Nayarit clean?
Mariscos Buceris Nayarit is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 30, 2017. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Mariscos Buceris Nayarit?
These are the violations recorded at the most recent inspection on October 30, 2017, in plain English, with the city's own wording underneath.
- 🌡️food received at unsafe tempscriticalHand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area • OBSERVED HAND SINKS BEHIND FRONT AND REAR PREP AREAS WITH SMALL-WARES AND BUCKETS PRESENT IN BOTH BASINS, AND NO HAND SOAP. INSTRUCTED TO REMOVE ITEMS, PROVIDE HAND SOAP, AND USE SINKS FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, BEEF, SHELLFISH, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A LICENSED CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
- ⚠️* Inspection Report Summary Displayed And Visible To All Customers • OUTDATED INSPECTION SUMMARY POSTED, 2/17/17. LAST INSPECTION CONDUCTED ON 10/4/17. INSTRUCTED THAT CURRENT INSPECTION SUMMARY MUST BE VISIBLE AND POSTED FOR PUBLIC VIEWING AT ALL TIMES. SERIOUS VIOLATION 7-42-010 (B)* Inspection Report Summary Displayed And Visible To All Customers • OUTDATED INSPECTION SUMMARY POSTED, 2/17/17. LAST INSPECTION CONDUCTED ON 10/4/17. INSTRUCTED THAT CURRENT INSPECTION SUMMARY MUST BE VISIBLE AND POSTED FOR PUBLIC VIEWING AT ALL TIMES. SERIOUS VIOLATION 7-42-010 (B)
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • COOKED FOOD PRODUCTS (RICE) AND PREPARED READY TO EAT FOOD (CEVICHE) NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • COOKED FOOD PRODUCTS (RICE) AND PREPARED READY TO EAT FOOD (CEVICHE) NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INTERIOR OF REAR 3-COMPARTMENT SINK WITH RUSTY SURFACES. INSTD TO REMOVE RUSTY SURFACES AND MAINTAIN. CHEST FREEZER IN REAR IN POOR REPAIR, BROKEN LID WITH RUSTY SURFACES. INSTD TO REPAIR PROPERLY OR REPLACE. • MUST ADJUST BOTTOM THRESHOLD ON REAR EXIT DOOR TO PREVENT RODENT ENTRY. ALSO, REPAIR TORN SEAT COVERS IN CUSTOMER SEATING AREA.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INTERIOR OF REAR 3-COMPARTMENT SINK WITH RUSTY SURFACES. INSTD TO REMOVE RUSTY SURFACES AND MAINTAIN. CHEST FREEZER IN REAR IN POOR REPAIR, BROKEN LID WITH RUSTY SURFACES. INSTD TO REPAIR PROPERLY OR REPLACE. • MUST ADJUST BOTTOM THRESHOLD ON REAR EXIT DOOR TO PREVENT RODENT ENTRY. ALSO, REPAIR TORN SEAT COVERS IN CUSTOMER SEATING AREA.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • SIDES OF FLAT TOP GRILL AND UNDERNEATH FLAT TOP GRILL WITH EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • INADEQUATE LIGHTING AT FRONT PREP AREA AND MIDDLE PREP AREA. INSTD TO PROVIDE ADEQUATE LIGHTING. • MUST PROVIDE END CAPS TO LIGHTS IN REAR PREP AREA.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • FAUCET AT 3-COMPARTMENT SINK LEAKING, WRAPPED WITH TAPE. INSTD TO REPAIR PROPERLY.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MISSING METAL STEM THEROMETER FOR FOOD HANDLERS.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MISSING METAL STEM THEROMETER FOR FOOD HANDLERS.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • FOOD HANLDER NOT WEARING HAIR RESTRAINT. INSTD TO WEAR HAIR RESTRAINT AT ALL TIMES.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • FOOD HANLDER NOT WEARING HAIR RESTRAINT. INSTD TO WEAR HAIR RESTRAINT AT ALL TIMES.
When was Mariscos Buceris Nayarit last inspected?
Mariscos Buceris Nayarit has 12 inspections on record going back to August 18, 2014.
| date | result | score |
|---|---|---|
| May 7, 2019 | closed by the city | |
| October 30, 2017 | Pass w/ Conditions | |
| October 4, 2017 | Pass w/ Conditions | |
| February 17, 2017 | Pass | |
| February 9, 2017 | Fail | |
| July 22, 2016 | Pass | |
| March 21, 2016 | Pass | |
| October 2, 2015 | Pass w/ Conditions | |
| July 31, 2015 | Pass | |
| April 30, 2015 | Pass | |
| December 5, 2014 | Pass w/ Conditions | |
| August 18, 2014 | Pass |
Mariscos Buceris Nayarit vs New City
New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.
Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 25% of them.
Other spots in New City
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 30, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.