Mariscos Buceris Nayarit

• resultPass w/ Conditions
• critical violations1
• last inspectedOctober 30, 2017 →
• address1738 W 47Th St, Chicago 60609

Is Mariscos Buceris Nayarit clean?

Mariscos Buceris Nayarit is no longer in business. Chicago Department of Public Health recorded it as out of business on May 7, 2019, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on October 30, 2017. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Mariscos Buceris Nayarit?

These are the violations recorded at the most recent inspection on October 30, 2017, in plain English, with the city's own wording underneath.

• 🌡️food received at unsafe tempscritical
  Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents

When was Mariscos Buceris Nayarit last inspected?

Mariscos Buceris Nayarit has 12 inspections on record going back to August 18, 2014.

Mariscos Buceris Nayarit vs New City

New City runs 74% clean across 238 tracked restaurants — 170 clean, 44 mid, 17 cooked.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 30, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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