Mariscos Buceris Nayarit

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CURRENT CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME, NO CURRENT RE-ENROLLMENT OF SANITATION CLASS, WHEN POTENTIALLY HAZADROUS FOODS ARE BEING PREPARED LISTED ABOVE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE FRONT FLAT GRILL DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
  code 33

What changed since the previous inspection?

Compared with Pass on August 18, 2014: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.