Cooked?
Burger King
- resultPass
- critical violations0
- last inspectedJune 5, 2026
- address2000 W 47Th St, Chicago 60609
Is Burger King clean?
Burger King is currently Pass from Chicago Department of Public Health, from an inspection on June 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Burger King?
Nothing was written up at the most recent inspection on June 5, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Burger King last inspected?
Burger King has 10 inspections on record going back to February 24, 2015.
| date | result | score |
|---|---|---|
| June 5, 2026 | Pass | |
| December 24, 2025 | Pass | |
| February 1, 2024 | Pass | |
| February 24, 2022 | Pass | |
| May 14, 2020 | Pass | |
| September 12, 2018 | Pass | |
| June 15, 2018 | Pass | |
| May 24, 2017 | Pass | |
| June 24, 2016 | Pass | |
| February 24, 2015 | Pass |
Burger King vs New City
New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.
Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 39% of them.
Other spots in New City
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.