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Burger King

June 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYERS IN PREP AREA OF HEAVY GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN THE FOOLOWING AREAS: CUSTOMER DINING AREA AROUND SELF -SERVE SODA COUNTER, AND IN WALK-IN FREEZER UNDER SHELVING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING LIGHT PANEL AT CEILING OF REAR DRY FOOD STORAGE AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FIXTURES OF WASHBOWL IN LADIES RESTROOM LOOSE, AND WASHBOWL DETACHED FROM WALL. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on February 24, 2015: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.