Burger King

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS AND CABINETS UNDER PREP TABLE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: GROUT LOOSE FLOOR TILES IN ALL AREAS, NEAR 3-COMPARTMENT SINK, UTILITY SINK, ICE MACHINE, FRONT COUNTER, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN REAR STORAGE AREA, NEAR PLASTIC CONTAINER STORAGE SHELVES, UTILTIY SINK AND WALK-IN COOLER.
  code 35

What changed since the previous inspection?

Compared with Pass on June 24, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.