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Mariscos Buceris Nayarit

October 30, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings10
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND SINKS BEHIND FRONT AND REAR PREP AREAS WITH SMALL-WARES AND BUCKETS PRESENT IN BOTH BASINS, AND NO HAND SOAP. INSTRUCTED TO REMOVE ITEMS, PROVIDE HAND SOAP, AND USE SINKS FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, BEEF, SHELLFISH, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A LICENSED CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OUTDATED INSPECTION SUMMARY POSTED, 2/17/17. LAST INSPECTION CONDUCTED ON 10/4/17. INSTRUCTED THAT CURRENT INSPECTION SUMMARY MUST BE VISIBLE AND POSTED FOR PUBLIC VIEWING AT ALL TIMES. SERIOUS VIOLATION 7-42-010 (B)
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED FOOD PRODUCTS (RICE) AND PREPARED READY TO EAT FOOD (CEVICHE) NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR OF REAR 3-COMPARTMENT SINK WITH RUSTY SURFACES. INSTD TO REMOVE RUSTY SURFACES AND MAINTAIN. CHEST FREEZER IN REAR IN POOR REPAIR, BROKEN LID WITH RUSTY SURFACES. INSTD TO REPAIR PROPERLY OR REPLACE. • MUST ADJUST BOTTOM THRESHOLD ON REAR EXIT DOOR TO PREVENT RODENT ENTRY. ALSO, REPAIR TORN SEAT COVERS IN CUSTOMER SEATING AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SIDES OF FLAT TOP GRILL AND UNDERNEATH FLAT TOP GRILL WITH EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING AT FRONT PREP AREA AND MIDDLE PREP AREA. INSTD TO PROVIDE ADEQUATE LIGHTING. • MUST PROVIDE END CAPS TO LIGHTS IN REAR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET AT 3-COMPARTMENT SINK LEAKING, WRAPPED WITH TAPE. INSTD TO REPAIR PROPERLY.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING METAL STEM THEROMETER FOR FOOD HANDLERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANLDER NOT WEARING HAIR RESTRAINT. INSTD TO WEAR HAIR RESTRAINT AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 4, 2017: 2 findings appeared for the first time. 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.