Hook Fish & Chicken

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD TO SEPARATE EXPOSED HAND SINK FROM 3-COMP. SINK IN REAR PREP AREA. MUST REPLACE WORN RUBBER GASKET ON FRONT 1 DOOR REACH IN COOLER IN FRONT PREP AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE MEAT SLICER IN REAP PREP AREA, EXTERIOR OF GREASE TRAP AND COOKING EQUIPMENTS, CLEAN AND REMOVE EXCESSIVE ICE IN FRONT REACH IN FREEZER BY 1-COMP. SINK.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN REAR BY EXIT DOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE/PROVIDE ALL MISSING TILED AND RUBBER WALLBASES IN TOILET ROOMS, BY REAR EXIT DOOR AND THROUGHOUT AS NEEDED. MUST CLEAN ALL VENTS/CEILING TILES THROUGHOUT AND VENTILKATION HOOD.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ANY UNUSED OR UNNECESSARY EQUIPMENT/ARTICLES FROM REAR STORAGE/PREP AREAS.
  code 41
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED A CHILD IN THE PREP AREA NO CHILDRENS OR UNNECESSARY PERSONS ALLOWED IN THE PREP AREA.
  code 44

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.