Hook Fish & Chicken

• official resultFail
• resultFail
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. MUST REPLACE MISSING GLSSS DOOR/SHIELD AT COOKING LINE AND HOT HOLDING UNITS,AT COUNTER, TO PROTECT FOOD FROM PUBLIC,INADEQUATE FOOD PROTECTION. SERIOUS CITATION ISSUED.
  code 16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST STILL REPAIR/REPLACE WORN GARKET ON COOLER IN FRONT PREP AREA.
  code 32

What changed since the previous inspection?

Compared with Pass on April 21, 2010: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.