Hook Fish And Chicken

August 21, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings10
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.DID FIND 3 LIVE ANTS IN THE FRONT WINDOW, AND BORIC ACID INCORRECTLY APPLIED BY MANAGER (CAKED ON WALLS AND BEHIND FREEZERS AND STORAGE SHELVES. NEED TO HAVE PEAT CONTROL RETURN FOR SERVICE.NEED TO REMOVE BORIC ACID FROM THE REAR STORAGE AREA, AND MUST REMOVE PLASTIC FROM WINDOW AND REMOVE ALL THE DIFFERENT DEAD BEETLES AS WELL AS THE LIVE ANTS.ALSO INSTRUCTED MANAGER NOT TO PUT HIS OWN PEST CONTROL DOWN WHEN HE HAS A COMPANY TO SERVICE HIM.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, COOKED AND SERVED. MUST HAVE EXTRA MANAGERS, 1 FOR EVERY SHIFT MANAGER MUST BE PRESENT.
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CLEAN HANDSINK RESTROOM WASHBOWL FROM REPORT#531636 DATE 11/7/11 INSP.377.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN EXCESSIVE GREASE BUILDUP AND FOOD DEBRIS AT DEEPFRYERS FROM REPORT 531636 DATE 11/7/11 • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE DOOR RUBBER MOLDING FRONT PREP TABLE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN HOOD,N FILTERS, EXTERIOR OF FRYERS AND INSIDE FRYER DOORS, CLEAN REACH IN COOLER FAN GUARD COVERS. • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND STORAGE SHELVES NOT CLEAN FROM REPORT 531636 DATE 11/7/11.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR NOT CLEAN THROUGHOUT PREMISES FROM REPORT 531636 DATE 11/7/11.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGH OUT NOT CLEAN FROM REPORT 531636 DATE 11/7/11 • The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGED CEILING TILES.NEED TO CLEAN DUSTY CEILING VENT REAR STORAGE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD NOT CLEAN AT REAR EXIT AREA FROM REPORT 531636 DATE 11/7/11.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.RESTROOM DOOR HANDLE MISSING NEED TO REPLACE FROM REPORT 531636 DATE 11/7/11
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FRONT HAND SINK LEAKING, HANDLE IN POOR REPAIR, RESTROOM HAND SINK NOZZEL LEAKING NEED TO REPAIR ALSO 3 COMPARTMENT SINK SPRAYER LEAKING NEED TO REPAIR OR REPLACE.
    code 38

What changed since the previous inspection?

Compared with Fail on March 2, 2012: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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