Fifa Food Mart is currently Fail from Chicago Department of Public Health, from an inspection on March 14, 2014. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Fifa Food Mart?
These are the violations recorded at the most recent inspection on March 14, 2014, in plain English, with the city's own wording underneath.
❓food from a questionable sourcecritical
Adequate Number, Convenient, Accessible, Designed, And Maintained • THE EXPOSED HAND SINK WATER NOT GOING DOWN AND NOT MAINTAINED. MANNAGER CALLED THE PLUMBER AND HE CAME HERE AND RODDED IT OUT. THE SINK IS NOW WORKING PROPERLY. CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
☠️toxic items stored near food
No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • NO PEST CONTROL LOG BOOK OR ANY ILLINOIS DEPARTMENT PUBLIC HEALTH LICENSE DOCUMENTATION. SERIOUS VIOLATION 7-38-020.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • NEED TO CLEAN FAN GUARD COVERS IN COOLERS,STORE SHELVES,REACHIN COOLERS AND ALL SINKS.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN THE FLOORS THROUGHOUT HAS DUST BUILDUP ON THEM.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN THE FLOORS THROUGHOUT HAS DUST BUILDUP ON THEM.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL ALL HOLES IN THE WALLS THROUGEOUT SO NO INSECT OR RODENT HARBORAGE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL ALL HOLES IN THE WALLS THROUGEOUT SO NO INSECT OR RODENT HARBORAGE.
When was Fifa Food Mart last inspected?
Fifa Food Mart has 4 inspections on record going back to August 30, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 14, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.