Hooks Fish & Chicken

July 19, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP COOLER,WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED STORAGE RACK IN WALK IN COOLER,DAMAGED DOOR GASKET ON FRONT PREP COOLER.RECAULK 3- COMPARTMENT SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN POP COOLERS,PREP COOLERS,ROLLING CART,HOOD,WINDOW SILLS,DEEP FRYERS,GARBAGE CANS,LIGHT SHIELDS,EXTERIOR OF FOOD STORAGE CONTAINERS,OVER HEAD STORAGE SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS ALONG WALL BASES IN PREP AREAS,LOBBY,WALK IN COOLER.MUST SEAL FLOOR IN TOILET ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPLACE STAINED & DAMAGED CEILING TILES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & WINDOW SILLS IN LOBBY.MUST DETAIL CLEAN WALLS & WALLBASES THROUGHOUT.MUST REPLACE WORN DOOR SWEEP IN CENTER OF FRONT DOUBLE DOORS.
    code 35

What changed since the previous inspection?

Compared with Fail on July 13, 2010: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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