Hooks Fish & Chicken

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PREVIOUS VIOLATION CORRECTED. MUST CLEAN HOODS OVER COOKING EQUIPMENT TO REMOVE GREASE AND DUST NOTED. CLEAN EXTERIOR OF AND INTERIOR CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN BOTTOMS OF PREP TABLES WHERE NEEDED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PREVIOUS VIOLATIONS CORRECTED. CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE. CLEAN FLOORS IN REAR STORAGE AREA UNDER SINK AND ALONG WALLBASE UNDER PREP TABLE ETC WHERE NEEDED.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: PREVIOUS VIOLATIONS CORRECTED. REPLACE ANY WATER STAINED CEILING TILE WHERE NEEDED IN DINING AREA.
  code 35

What changed since the previous inspection?

Compared with Fail on July 19, 2010: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.