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Hooks Fish & Chicken

February 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND RUSTY RACKS IN THE WALKIN COOLER AND WALKIN FREEZER. INSTRUCTED THE REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF FRYERS, CLEAN VENTS AND HOOD ABOVE FRYERS. REPAIR OR REPLACE RUBBER GASKETS AT PREP COOLER DOOR IN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS ALONG WALL BASES IN PREP AREAS, LOBBY AND WALK IN COOLER HAS DUST BUILDUP ON THEM. MUST SEAL FLOOR IN TOILET ROOM.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPAIR OR REPLACE THE LIGHT IN THE WALKIN FREEZER IT IS IN POOR REPAIR.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEES MUST WEAR HAT, CAP OR HAIR RESTRAINTS WNEN HANDLING THE FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on September 17, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.