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Hooks Fish & Chicken

May 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND RUSTY RACKS IN THE WALKIN COOLER AND WALKIN FREEZER AND RUSTY GREESE TRAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED THE REMOVE THE RUST AND PAINT RUSTY RACKS WITH NON TOXIC PAINT AND PAINT GREESE TRAP TOO.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF FRYERS, CLEAN VENTS AND HOOD ABOVE FRYERS. REPAIR OR REPLACE RUBBER GASKETS AT PREP COOLER DOOR IN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS ALONG WALL BASES IN PREP AREAS, LOBBY AND WALK IN COOLER HAS DUST BUILDUP ON THEM. MUST SEAL FLOOR IN TOILET ROOM
code 34

What changed since the previous inspection?

Compared with Pass on February 26, 2013: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.