✓

Hooks Fish & Chicken

April 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE DOOR GASKET FOR THE RIGHT DOOR OF THE 3 DOOR PREP COOLER SO THAT THE DOOR CAN CLOSE PROPERLY. REPLACE THE PLASTIC TUB WITH A HOLE IN THE BOTTOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS: HOT AND COLD WATER HANDLES OF THE EXPOSED HANDSINK, INTERIOR OF THE BEVERAGE COOLER AND 3 DOOR PREP COOLER, ROLLING CARTS, BULK FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS AND PLASTIC STORAGE CABINET IN THE REAR FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR BEHIND AND UNDER THE DEEP FRYERS AND ALONG THE WALL BEHIND THE 3 COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND SANITIZE THE WALLS OF THE REAR FOOD PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELD PROVIDED FOR THE LIGHT FIXTURE IN THE WALK-IN FREEZER. MUST INSTALL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REINSTALL THE VENTILATION FAN AT THE CEILING IN THE WASHROOM.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED DIRTY APRONS AND CLOTHING STORED ON HOOKS IN THE OFFICE. MUST REMOVE AND STORE PROPERLY.
code 39
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on September 30, 2014: 3 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

More restaurants in North Lawndale

See every restaurant in North Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.