Hooks Fish & Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE INTERIOR SHEVLING AND DOORS INSIDE REACH IN PREP COOLERS IN THE FRONT PREP AREA TO REMOVE FOOD DEBRIS. ALSO CLEAN THE RACKS(SHELVING)INSIDE COOLERS TO REMOVE DEBRIS AND/OR RUST.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED DETAIL CLEANING AROUND THE GREASE TRAP AND ALONG THE WALL BASE AND IN CORNERS IN THE REAR PREP/DISHWASHING AREA TO REMOVE SPILLS, GREASE AND DEBRIS. ALSO DETAIL CLEAN THE FLOORS INSIDE THE WALK IN COOLER TO REMOVE DEBRIS AND/OR SPILLS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS NEEDS CLEANING BEHIND THE PREP TABLES AND 3 COMPARTMENT SINK TO REMOVE FOOD SPLATTER. NOTED VENT COVER AND SOME CEILING TILES DIRTY. MUST CLEAN TO REMOVE DUST.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED LEAKS AT THE SPRAYER AT THE 3 COMP SINK AND NOTED THE GREASE TRAP VERY DIRTY. MUST CLEAN OR REPLACE. ALSO DETAIL CLEAN THE FLOOR DRAINS IN THE REAR.
  code 38

What changed since the previous inspection?

Compared with Pass on October 27, 2016: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.