Hooks Fish & Chicken

August 9, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING COLD TCS FOODS @ IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION... APPROXIMATELY 60 LBS FISH AND CHICKEN PARTS RANGING BETWEEN 49-51F, AS WELL AS 4.5 LBS COLE SLAW @50F. INSTRUCTED TO HOLD ALL TCS FOODS @ 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PERSON IN CHARGE VOLUNATRILY DISCARDED ITEMS AT THIS TIME.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: NOTED 3-DOOR COOLING UNIT IN FRONT PREP AREA TAGGED DURING INSPECTION. NO TCS FOODS ARE STORED INSIDE AT THIS TIME. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED MISSING THERMOMETERS IN COOLING UNITS (INCLUDING WALK IN COOLER) THROUGHOUT PREMISE. INSTRUCTERD TO PROVIDE AND MNAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 30 SMALL LIVE FLIES FLYING THROUGHOUT THE REAR PREP ON EXTERIOR SURFACES OF UNUSED AND STORED EQUIPMENT, INSIDE THE TOILET ROOM, AND AROUND THE DRAIN AT THE MOP SINK. NOTED APPROXIMATELY 13 SMALL RODENT DROPPINGS SCATTERED ON THE FLOOR IN THE TOILET ROOM. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FRONT WINDOWS NEAR REGISTERS WITH EXCESSIVE DRIED FOOD SPLATTER, INSTRUCTED TO REMOVE TO PREVENT FOOD SOURCE FOR PEST.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR AND EXTERIOR SURFACES OF ALL COOLING UNITS IN FRONT PREP AND HEAVY EQUIPMENT STORED IN REAR PREP WITH EXCESSIVE DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNNECEESARY ITEMS STORED IN REAR PREP AREA ON TOP OF COOLING UNITS. INSTRUCTED TO PREMOVE UNNECEESARY ITEMS AND MAINTAIN PREMISE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTS IN CEILING ACCUMULATED WITH DUST AND DIRT THROUGHOUT PREP AREAS ON PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on February 24, 2022: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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