Hooks Fish & Chicken

February 24, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED LARGE WHITE CONTAINERS WITHOUT COMMON NAME. INSTRUCTED TO PROIVDE NAME FOR ALL CONTAINERS WITH WHATS INSIDE.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BLACK SHELVING UNIT USED FOR STORING BBQ SAUCE AND HOT SAUCE WITH A BUILD UP OF FLOUR AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS. • OBSERVED THE INSIDE OF THE DEEP FRYERS OPENING WHERE OIL IS FILTERED AND DRAINED WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED HEVAY BUILD UP OF GREASE ON ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • OBSERVED DIRT AND SPILLAGE ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS AND WALLS WITH A BUILD UP OF DIRT, FOOD SPLATTER AND DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. • OBSERVED A NON WORKING DEEP FYER IN THE REAR OF THE FACILITY NEAR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REMOVE TO HELP PREVENT HARBORING OF ANY PEST AND OR INSECTS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE HOOD SYSTEM AND THE HOOD FILTERS WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • OBSERVED THREE LIGHT BULBS OUT UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    code 56

What changed since the previous inspection?

Compared with Pass on May 14, 2019: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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