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Hoosier Mama Pie Company

April 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE HANDSINK IN FOOD PREP AREA @80.8F DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT WATER AT MINIMUM TEMPERTURE OF 100F AT ALL TIMES AND MAINTAIN.PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED 3 COMPARTMENT SINK IN USE IN PREP AREA WITH CHEMICAL SANITIZING SOLUTION READING AT 0PPM DURING TIME OF INSPECTION. MUST PROVIDE CHEMICAL SANITIZE AT PROPER CONCENTRATION OF 200 PPM.PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPOROPER DATE MARKING ON TCS FOOD (BAKERY -CREAM AND CUSTARD PIE FILLINGS,CHOPPED LEAFY GREENS, VEGGIES ETC ) ITEMS IN REFRIGERTATION UNITS THRU OUT FACILITY.INSTRUCTED TO PROVIDE LABELS WITH DISCARD DATE OR USE BY DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED ASSORTED PIES FOR SALE IN FRONT 2 DOOR REFRIGERATOR WITHOUT INGREDIENT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ICE SCOOP STORED ON TOP OF DRY WIPING CLOTH. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER WHICH REMAINS CLEAN AND SANITIZED.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED EXCESSIVE CONSTRUCTION DEBRIS AND BAGS IN GARBAGE AREA. INSTRUCTED TO REMOVE UNNECCSARY ITEMS TO PREVENT PEST HARBORAGE AND MAINTAIN.
code 54
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Pass on May 10, 2018: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.