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Hooters
June 7, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED SHELL FISH (OYSTERS) WITH NO TAGS IN CONTAINER ON SHELVING INSIDE WALK IN COOLER. MANAGER PROVIDED TAGS THAT WERE STORED IN THE OFFICE AND NOT ON THE PRODUCT.INSTRUCTED TO NEVER REMOVE TAGS FROM SHELL FISH PRODUCTS UNTIL THE BAG IS EMPTY. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 5 LBS WORTH $45.00 THROUGH DENATURING PROCESS. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-005(B).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES THROUGH OUT PREP AREA CHANGING GLOVES AND NOT WASHING HANDS INTERMITTENTLY AS REQUIRED BY CITY CODE. EMPLOYEES USED APRONS TO WIPE HANDS WITH GLOVES, MOVED FROM ONE STATION TO THE OTHER AND WHILE CHANGING GLOVES DID NOT WASH THEIR HANDS. INSTRUCTED ON THE IMPORTANCE OF HAND WASHING WHILE PREPPING FOOD AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION w#7-38-010
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED GRAYISH, YELLOWISH AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING UNTO THE ICE. INSTRUCTED NOT TO USE ICE UNTIL EQUIPMENT IS PROPERLY CLEAN, RINSED AND SANITIZED. ALSO INSTRUCTED TO MONITOR AT ALL TIMES.BY END OF INSPECTION MANAGER HAD EMPLOYEES CLEAN AND SANITIZE EQUIPMENT. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN PREP AREA ( BY SALAD PREP AREA) AND IN DISH WASHING AREA (BY DISH MACHINE).MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT DRY STORAGE ROOM AND INSIDE BASEMENT WALK-IN COOLER. NOTED BROKEN FLOOR BASEBOARD TILES NEXT TO MOP SINK, INSTRUCTED TO REPAIR. ALSO DETAIL CLEAN FLOORS AND WALL UNDERNEATH EQUIPMENT AT THE CENTER WAITRESS STATION WITH SPILLS, GRIME FOOD PARTICLES AND SODA STAINS. FLOOR DRAINS THROUGH OUT NEED DETAIL CLEANING.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER AND UNNECESSARY ARTICLES ON SHELVING AT THE BASEMENT FOOD STORAGE AREA TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on September 6, 2012: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.