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Hooters

February 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO RUNNING HOT WATER INSIDE BOTH MENS AND WOMENS WASHROOMS, 64.7 F IN MENS AND 64.4 F IN WOMENS WASHROOM, SAID WASHROOMS ARE USED FOR BOTH EMPLOYEES AND CUSTOMERS. FOUND RUNNING HOT WATER AT POT WASH 3-COMPARTMENT SINK AND OTHER HANDWASH BOWLS AT FRONT LINE AND AT WAITRESS STATION, HOT WATER AT OVER 120 F AT THOSE LOCATIONS. INSTRUCTED MANAGER ALL EMPLOYEES MUST WASH HANDS AT FRONT LINE HANDWASH BOWLS. ESTABLISHMENT IS PUT ON 48 HOUR NOTICE BY CDPH, BOTH WASHROOMS MUST HAVE RUNNING HOT WATER, 85 F OR ABOVE BY DATE OF REINSPECTION (02/24/14) CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FISH AND CHICKEN PREP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR AT 55.0 F. INSTRUCTED MANAGER COOLER TEMPERATURE MUST BE 40 F OR BELOW, FOUND FISH, CHICKEN, MACARONI AND CHEESE HELD INSIDE SAID COOLER. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 54.7 F AND 57.1 F- FISH, CHICKEN, HOT DOGS AND MACARONI AND CHEESE. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIST TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF SINKS, SHELVES AND EQUIPMENT THROUGHOUT PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL PANELS CORNER COVERS LOOSE, ADJACENT TO DISHWASH AREA EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REPAIR/REATTACH SAID WALL CORNER COVERS TO WALLS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THEROMETER BROKEN AT FISH/CHICKEN REACH IN COOLER AT PREP AREA. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 7, 2013: 6 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.