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Hooters

October 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE ICE MACHINE AND UPPER WATER RESERVOIR WITH SOME DIRT. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL BASEBOARD COVING IN THE BASEMENT DRY FOOD STORAGE ROOM. MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD AT THE ENTRANCE TO THE BASEMENT WALK-IN COOLERS. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MOP SINK TILES BROKEN/CRACKED WITH MISSING GROUT AND IN DISREPAIR. MUST REPLACE/REPAIR. BOTH SERVER STATION EXPOSED HAND SINKS BADLY STAINED AND DIRTY. MUST CLEAN, MAINTAIN AND REVIEWED THE HAND SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY.
code 38

What changed since the previous inspection?

Compared with Pass on September 4, 2015: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.