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Hooters

April 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Observed the 3 door prep cooler with an internal temperature of 50.0f. Tagged cooler held for inspection by CDPH, instructed not to use until CDPH removes tag. Instructed to repair and maintain temperature of 40f or below. Critical violation 7-38-005(a).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found potentially hazardous foods at improper temperatures: In the walk in cooler 190lbs of raw chicken ranging from 46.5f-54.7f, 10lbs of raw beef at 54.9f, and 3lbs of cheese at 46.3f; in the 3 door prep cooler 1/2lb of cut lettuce at 49.8f, 5 gal of dressing at 50.2f, 7lbs of coleslaw at 51.1f, 8lbs of potato salad at 48.7f, and 4lbs of cut tomatoes at 46.2f. Operator discarded and denatured said items. Instructed to maintain at 40f or below or 140f or above. Critical violation 7-38-005(a).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Previous minor violations not corrected from report# 1966436, dated 10-13-16: Violation 33- "INTERIOR OF THE ICE MACHINE AND UPPER WATER RESERVOIR WITH SOME DIRT. MUST CLEAN AND MAINTAIN." Violation 38- "BOTH SERVER STATION EXPOSED HAND SINKS BADLY STAINED AND DIRTY. MUST CLEAN, MAINTAIN AND REVIEWED THE HAND SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY." Instructed to correct and maintain. Serious violation 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed food contact items and beverages stored under a waste pipe in the basement. Instructed facility to either shield pipes or to relocate items and maintain. Observed the bar surface under and around the draft beer area to be in poor repair and water damaged. Instructed facility to repair and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the area under and around the draft beer area at the bar to be dirty and have food accumulation. Also observed the under side of both counters at the server stations to have dirt and food debris buildup. Instructed facility to clean all and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed standing water on the floor next to the small dishwasher. Instructed facility to clean and maintain dry. Observed the floor behind and under the ice machine to have dirt and debris accumulated. Instructed facility to clean and maintain.
code 34

What changed since the previous inspection?

Compared with Pass on October 13, 2016: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.