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Hooters

May 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed food contact items and beverages stored under a waste pipe in the basement. Instructed facility to either shield pipes or to relocate items and maintain. Observed the bar surface under and around the draft beer area to be in poor repair and water damaged. Instructed facility to repair and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the area under and around the draft beer area at the bar to be dirty and have food accumulation. Also observed the under side of both counters at the server stations to have dirt and food debris buildup. Instructed facility to clean all and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed standing water on the floor next to the small dishwasher. Instructed facility to clean and maintain dry. Observed the floor behind and under the ice machine to have dirt and debris accumulated. Instructed facility to clean and maintain.
code 34

What changed since the previous inspection?

Compared with Fail on April 26, 2017: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.