Hopleaf Bar

August 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: WASTE WATER BACKED UP FROM FLOOR DRAIN INSIDE THE GREASE TRAP STORAGE AREA AND BEHIND THE WALK-IN COOLER,HOWEVER NO WASTE WATER OBSERVED INSIDE THE WALK-IN COOLER.FLOOR DRAIN IS CLOGGED STANDING WATER AROUND THE DRAIN WITH A BLACK SLIME SUBSTANCE. INSTRUCTED TO CONTACT A PLUMBER,TO FIX THE PROBLEM, CLEAN MENTIONED AREA. CRITICAL VIOLATION:7-38-030
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DISPLAY PREP COOLER IN MAIN KITCHEN AT IMPROPER TEMPERATURE:AIR TEMP OF 47.6F,49.7F AND 53.1F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE SAID UNIT: FRESH GOAT CHEESE, DUCK LIVER MOUSSE,CHOCOLATE MOUSSE,ETC. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW.TECHNICIAN CALLED.REPAIRED UNIT.PRESENTLY MAINTAINS AIR TEMP OF 40F.INSTRUCTED TO USE UNIT CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:DUCK LIVER MOUSSE AT TEMP OF 49.2F TO 57F; FRESH GOAT CHEESE AT TEMP OF 47.3F TO 49.2F; VARIOUS KIND OF COOKED VEGETABLE AT TEMP OF 52F TO 53.5F;CHOCOLATE MOUSSE AT TEMP OF 58F; PORK RILLETTE AT TEMP OF 55.6F; MELONS(HONEY DEW AND CANTALOUPE AT TEMP OF 54F. THESE PRODUCTS WERE STORED FROM ABOVE DISPLAY COOLER. COOKED LAMB AT TEMP OF 56.3F AND COOKED BEANS AT TEMP OF 58F,PRODUCTS STORED INSIDE THE WALK-IN COOLER,WHICH MAINTAIN AIR TEMP OF 40.3F;CHICKEN STOCK AT TEMP OF 110.9F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND HOT FOOD AT TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED: POUNDS 100,VALUE 650. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING PREPARATION AND STORAGE.OBSERVED A VACUUM PACKAGING UNIT IN BASEMENT PREP AREA.FOUND IN COOLERS AND HOT HOLDING UNIT FOOD PACKAGED FROM SAID UNIT WITHOUT THE APPROVAL OF PUBLIC HEALTH. VACUUM PACKAGED HOT FOOD DISCARDED AND COLD FOOD STORED INSIDE THE WALK-IN COOLER. ALL REPACKED/SEAL FOOD FROM UNIT MENTIONED IS STORED IN COOLER AND TAGGED WITH A "CONDEMNED TAG".INSTRUCTED NOT TO USE PRODUCTS UNTIL APPROVAL OF PUBLIC HEALTH. FOOD DISCARDED AND DENATURED.POUNDS 21,VALUE 168. FOUND REACH-IN COOLER(WITH FOOD IN IT) AND MULTI USE UTENSILS(POTS,CONTAINERS ETC.)STORED AT REAR BASEMENT STORAGE AREA WERE CEILING IS POROUS(FIRE INSULATION)AND CRUMBLE BRICKS ON WALLS. INSTRUCTED TO RELOCATED MENTIONED ITEMS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL SERIOUS VIOLATION:7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MIDDLE DOOR OF DISPLAY PREP COOLER IS REMOVED FROM HINGES,INSTRUCTED TO REPAIR, FIRST PREP AREA IN DINING AREA. NO SPLASH GUARD IS PROVIDED BETWEEN THREE COMPARTMENT SINK AND EXPOSED HAND SINK IN BASEMENT PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NO CEILING TILES PROVIDED ABOVE THE ICE MACHINE IN BASEMENT AREA.INSTRUCTED TO PROVIDE.DUST BUILD-UP ON CEILING TILES AROUND VENT COVER AND VENT COVERS IN KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN. BROKEN WALL( BRICKS) AT OLD BAR, ACROSS THE DISH MACHINE,INSTRUCTED TO REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD IN MAIN KITCHEN ALSO DUST BUILD-UP ON LIGHT SHIELDS SAME AREA,INSTRUCTED TO CLEAN AND MAINTAIN
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 5, 2013: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.