Hopleaf Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: DURING INSPECTION FOUND DISH MACHINE NOT IN USE AT THIS TIME. DISH MACHINE NOT SANITIZING AT 180F DURING FINAL CYCLE. MACHINE TAGGED. DO NOT USE UNIT/DONOT REMOVE TAG FROM UNIT UNTIL CDPH INSPECTS UNIT. CRITICAL VIOLATION. NO CITATION ISSUED AT THIS TIME.
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DURING INSPECTION FOUND BASEMENT REAR EXIT SCREEN DOOR IN POOR REPAIR. AT THIS TIME THE DOOR IS RODENT PROOFED BUT THE SCREEN DOOR IS BEING HELD TOGETHER WITH GRAY TAPE. MUST REPAIR SO AS TO BE SMOOTH AND EASILY CLEANABLE AND IN GOOD WORKING CONDITION.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST RECAULK THE WALL WHERE IT MEETS WITH THE EXPOSED HAND WASHING SINK THE MAIN KITCHEN PREP AREA ON THE 1ST FLOOR.MUST SMOOTH AND EASILY CLEANABLE. MUST REPAIR WALL CORNER ACROSS FROM THE DISH MACHINE AREA. MISSING CORNER WALL COVER. WALL MUST BE SMOOTH AND EASILY CLEANABLE.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: DURING INSPECTION OBSERVED ABOUT 5 FOOD PREP STAFF MEMBERS WITH LONG BEARDS AND MUSTACHES NOT WEARING PROPER FACIAL HAIR RESTRAINTS. INSTRUCTED TO USE FACIAL HAIR RESTRAINTS OR ABOVE STAFF MUST BE CLEAN SHAVEN AT ALL TIMES.
  code 42

What changed since the previous inspection?

Compared with Pass on October 20, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.