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Hopleaf Bar
August 30, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS • 4-501.12 OLD CUTTING BOARDS IN THE KITCHEN ARE USED AS LIDS FOR PREP COOLERS. HOWEVER, THE SURFACE WITH DARK STAINS AND DEEP CUTS, NOT EASILY CLEANABLE. MUST REFINISH OR REPLACE SAID CUTTING BOARDS. EXPOSED INSULATION IS USED FOR INTERIOR LID LINER FOR PREP COOLERS IN THE PREP AREA/KITCHEN. THE SURFACE IS POROUS, ABSORBENT, NOT EASILY CLEANABLE. LID LINERS MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.12 DEBRIS ON FLOOR AT BAR AREAS, ALSO AT FLOOR DRAINS.CLEAN AND MAINTAIN
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-202.11 PROTECTIVE BROKEN LIGHT SHIELD IN THE KITCHEN ABOVE TWO-DOOR REACH-IN COOLER REPLACE. ALSO DEBRIS ON LIGHT SHIELD CLEAN AND MAINTAIN
What changed since the previous inspection?
Compared with Fail on August 23, 2021: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.