Cooked?✓
Hops And Barley
August 13, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Cleaned multi use utensils not properly stored. Instructed to invert utensil to prevent comtaminate before use.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Interior of ice machine, deep fryer not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor behind equipment and in basement storage area not cleaned. Instructed to detail clean.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Light covers in prep area not cleaned. Instructed to detail clean.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light bulb under exhaust hood not shielded. Instructed to shield bulbs.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not hanging inside prep cooler. Instructed to provide hanging thermometer visible inside all coolers.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.