Hops And Barley

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED ,SERIOUS VIOLATION,CITATION ISSUED,FOUND INTERIOR ICE MACHINE VERY DIRTY,WITH BLACK MOLDY MATERIAL CLINGING TO TUBES TOUCHING ICE,INSTRUCTED TO DETAIL CLEAN AND SANITIZE,TAG MACHINE NOT TO USE;MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED
  code 16
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR CLEAN PLATES/UTENSILS NOT CLEAN,SHELVES IN BEER COOLER,BASEMENT NOT CLEAN,CABINETS IN BAR AREA NOT CLEAN,MUST CLEAN AND MAINTAIN
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. AIR VENTS IN WALK IN COOLER,BASEMENT;COOLER,BAR AREA WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
  code 38

What changed since the previous inspection?

Compared with Pass on August 13, 2010: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.