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Hops And Barley

August 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings5
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK FOOD CONTAINERS STORED UNDERNEATH THE KITCHEN PREP TABLE MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD AND PREP SINK IN THE KITCHEN AREA AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
code 53

What changed since the previous inspection?

Compared with Fail on August 16, 2019: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.