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Hops And Barley

August 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK FOOD CONTAINERS STORED UNDERNEATH THE KITCHEN PREP TABLE MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD AND PREP SINK IN THE KITCHEN AREA AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: 3 COMPARTMETNT SINK AT BAR NOT MAINTAINED.WHILE RUNNING AND DRAINING WATER IN MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK,WASTE WATERS COMING UP FROM LEFT AND RIGHT COMPARTMENTS.INSTRUCTED TO DETAIL CLEAN DRAIN LINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATER.INSTRUCTED TO UTILIZE THE KITCHEN 3 COMPARTMENT SINK TO WASH-RINSE-SANITIZE BAR UTENSILS AND EQUIPMENTS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED. -
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS EXCESSIVE FOOD GREASE DEBRIS ON TOP OF MENTIONED GREASE CONTAINER.INSTRUCTED TO MAINTAIN GREASE CONTAINER TO PREVENT PEST FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AND BAR IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS.
code 55

What changed since the previous inspection?

Compared with Pass on April 4, 2017: 10 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.