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Hopsmith Tavern

March 6, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT PREP AREA AND 1ST AND 2ND FLOOR BAR AREAS. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.
code 10Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DITH AND DUST BUILD UP INSIDE LIGHT SHIELDS ABOVE PREP TABLES IN KITCEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT DRY STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA. MUST ELEVATE ITEMS 6INCHES OF FLOOR/WALL. • OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND ICE MACHINES IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE DISH MACHINE AND ABOVE PREP TABLE IN REAR COFFEE STATION AREA. MUST CLEAN AND MAINTAIN
code 56

What changed since the previous inspection?

Compared with No Entry on March 5, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.