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Hopsmith Tavern

July 26, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED INTERIOR WHITE PANEL OF BOTH ICE MACHINES DIRTY, INSTRUCTED TO DETAIL CLEAN PANELS AND MAINTAIN.
code 16
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE PREPARING FOOD WITHOUT A BEARD GUARD AND HAIR RESTRAINT, INSTRUCTE TO WEAR HAIR & BEARD GUARDS AT ALL TIMES WHEN PREPARING FOOD.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED IMPROPERLY THROUGHOUT PREP AREA, INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE, TO PREVENT CROSS CONTAMINATION .
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED NO DIPPER WELL ONSITE, PREMISES DIPS ICE CREAM, DIPPER WELL OR BUCKET WITH PROPER TEMPERATURE WATER NEEDED TO STORE SCOOP. INSTRUCTED TO MAINTIAN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNED OUT LIGHTS THROUGHOUT REAR, WHERE ICE MACHINES ARE LOCATED, INSTRUCTED TO REPLACE BURNED OUT LIGHTS AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on March 6, 2020: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.